Ebook An Introduction to the Biology of Vision, by James T. McIlwain
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An Introduction to the Biology of Vision, by James T. McIlwain
Ebook An Introduction to the Biology of Vision, by James T. McIlwain
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This main goals of this text are to provide undergraduates with a working vocabulary and knowledge of the biology of vision and to acquaint them with the major themes in biological vision research. Part I treats the eye as an image-forming organ and provides an overview of the projections from the retina to key visual structures of the brain. The second part builds on this material, examining the functions of the retina and its central projections in greater detail. Part III addresses certain advanced topics in vision. This book is intended for use in a course for undergraduates in biology, neuroscience, or psychology who have had an introductory course on the nervous system. It is also useful as an ancillary graduate-level text.
- Sales Rank: #1259125 in Books
- Brand: Brand: Cambridge University Press
- Published on: 1996-11-28
- Original language: English
- Number of items: 1
- Dimensions: 9.96" h x .51" w x 6.97" l, .84 pounds
- Binding: Paperback
- 236 pages
- Used Book in Good Condition
Review
"This review was an easy assignment, for any book by James McIlwain would have to be a gem, and this one did not disappoint. It thoroughly describes the processes of early vision, with numerous black-and-white illustrations and a tight organization...the book is a superb introduction to the state of the art in vision science." Colin C. Beer, The Quarterly Review of Biology
Most helpful customer reviews
2 of 2 people found the following review helpful.
Dr. Mcilwain is a Gem
By Omar
Astute, clear, rigorous, detailed but not overwhelming, inspiring. Everything a good introductory text should be. It still is the best I have found even 13 years on.
2 of 2 people found the following review helpful.
Great text book
By Nathan E. Gargus
This book totally covered the material in my neurology of vision class. Well written and thorough.
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