Selasa, 23 Oktober 2012

[Z927.Ebook] Get Free Ebook Ethics in Nursing Practice: A Guide to Ethical Decision Making, by Sara Fry, Megan-Jane Johnstone

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Ethics in Nursing Practice: A Guide to Ethical Decision Making, by Sara Fry, Megan-Jane Johnstone

Every day nurses are required to make ethical decisions in the course of caring for their patients. Ethics in Nursing Practice provides the background necessary to understand ethical decision making and its implications for patient care. The authors focus on the individual nurse's responsibilities, as well as considering the wider issues affecting patients, colleagues and society as a whole.

This third edition is fully updated, and takes into account recent changes in ICN position statements, WHO documents, as well as addressing current issues in healthcare, such as providing for the health and care needs of refugees and asylum seekers, bioethics and the enforcement of nursing codes. This publication from the International Council of Nurses is the essential resource for nurses seeking to understand ethical decision making, written by world experts in nursing ethics.

  • Sales Rank: #1948265 in Books
  • Brand: Brand: Wiley-Blackwell
  • Published on: 2008-06-23
  • Released on: 2008-06-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.60" h x .48" w x 6.82" l, .90 pounds
  • Binding: Paperback
  • 232 pages
Features
  • Used Book in Good Condition

Review
?This is an excellent resource and a very informative book about the field of ethics and how ethical principles can be applied specifically to nursing.? (Doody?s, 2009)

From the Back Cover
Every day nurses are required to make ethical decisions in the course of caring for their patients. Ethics in Nursing Practice provides the background necessary to understand ethical decision making and its implications for patient care. The authors focus on the individual nurse’s responsibilities, as well as considering the wider issues affecting patients, colleagues and society as a whole.

This third edition is fully updated, and takes into account recent changes in ICN position statements, WHO documents, as well as addressing current issues in healthcare, such as providing for the health and care needs of refugees and asylum seekers, bioethics and the enforcement of nursing codes. This publication from the International Council of Nurses is the essential resource for nurses seeking to understand ethical decision making, written by world experts in nursing ethics.

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0 of 2 people found the following review helpful.
Good product
By Corinthia
Great Product. Reasonable shipping. The book itself is kind of a difficult read, but any textbook is difficult to read.

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Minggu, 21 Oktober 2012

[O390.Ebook] Get Free Ebook ANIMALES QUE PARECEN HOMBRES (Las crónicas sobrenaturales del Gabinete 1906 nº 3) (Spanish Edition), by Juan González M

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Sigue el resto de la saga top 100 en Espa�a y Latinoam�rica...
El modesto y esforzado agente Bulldog cumple las �rdenes de su Jefe, Germ�n Pecci, que est� moviendo piezas frente a la guerra que se gesta contra la organizaci�n criminal Medius. Hay mucho m�s en Bulldog de lo que parece a simple vista y tendr� ocasi�n de demostrarlo en esta tercera entrega de la saga Cr�nicas Sobrenaturales (Gabinete 1906).

  • Sales Rank: #1718956 in eBooks
  • Published on: 2015-05-13
  • Released on: 2015-05-13
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
Five Stars
By Orietta de la Barra
Excelente libro, lo recomiendo 100%

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[T271.Ebook] Free Ebook I Can Lick 30 Tigers Today! and other stories, by Dr. Seuss

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I Can Lick 30 Tigers Today! and other stories, by Dr. Seuss

Dr. Seuss tells three rhyming tales featuring the extended family of the Cat in the Hat in I Can Lick 30 Tigers Today! And Other Stories. The Cat’s son shows bravado in “I Can Lick 30 Tigers Today!” while his daughter gets a bit carried away imagining “The Glunk That Got Thunk.” And we look back at one of the Cat’s ancestors for a tale about tails in “King Looie Katz.” This lesser-known collection of classic Seussian silliness will be a welcome addition to the libraries of fans of all ages!

  • Sales Rank: #8361506 in Books
  • Published on: 1980-08-12
  • Released on: 1980-08-12
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 64 pages

From the Inside Flap
Illus. in full color. The Cat in the Hat tells us three zany stories-in-verse about his son, his daughter, and his great-great-grandfather.

From the Back Cover
A Chunky Book® with an added surprise--a punch-out piece to play w

Everyone loves Dr. Seuss! A true original, he wrote and illustrated over 50

classic children's books with total sales of more than 100 million copies. For

children of all ages.




About the Author
THEODOR SEUSS GEISEL—aka Dr. Seuss—is one of the most beloved children’s book authors of all time. From The Cat in the Hat to Oh, the Places You’ll Go!, his iconic characters, stories, and art style have been a lasting influence on generations of children and adults. The books he wrote and illustrated under the name Dr. Seuss (and others that he wrote but did not illustrate, including some under the pseudonyms Theo. LeSieg and Rosetta Stone) have been translated into thirty languages. Hundreds of millions of copies have found their way into homes and hearts around the world. Dr. Seuss’s long list of awards includes Caldecott Honors for McElligot’s Pool, If I Ran the Zoo, and Bartholomew and the Oobleck, the Pulitzer Prize, and eight honorary doctorates. Works based on his original stories have won three Oscars, three Emmys, three Grammys, and a Peabody.

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1 of 1 people found the following review helpful.
Family Favorite Dr. Seuss
By Tiffany M
My brother had this book when we were kids in the 70's...my mother read it to us weekly. The stories are entertaining with hidden life lessons, I had the book in my possession while raising my daughter and loved sharing the stories with her. I purchased this book for my friend who is expecting her first child, I've tried to find/buy it in the past for other friends/family members who were expecting. The last time i saw it in a bookstore about 10yrs ago and it was $100...sadly I left it there. This version of the book is a bit smaller, the cover is not as thick...but the illustrations are just as I remember them. Quite a find I must say, my mom came over and saw it sitting on the table...she was impressed too.

1 of 1 people found the following review helpful.
Another Classic
By Rusty Nayler
What do you expect? It's Dr. Seuss

0 of 0 people found the following review helpful.
Five Stars
By People's Church uu
This product is awesome

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Sabtu, 20 Oktober 2012

[G815.Ebook] Ebook Leading in the NHS: A Practical Guide, by Rosemary Stewart

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This new edition of Rosemary Stewart's successful book has been completely revised and updated to take account of the enormous changes that have occurred within the health service since the first edition.

  • Published on: 1995-11-20
  • Released on: 1995-11-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .53" w x 6.10" l, .89 pounds
  • Binding: Paperback
  • 232 pages

Review
'Throughout her career Rosemary Stewart has been on the side of managers, and this book should be on the bookshelf of anyone in a leadership position at whatever level in the NHS.' - Andrew Wall, Health Services Journal

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Selasa, 16 Oktober 2012

[U710.Ebook] Download PDF Math for the Professional Kitchen, by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki

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Math for the Professional Kitchen, by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki

Essential math concepts for professional chefs and culinary students

Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider.

Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.

  • Vital mathematical concepts are reinforced with easy-to-understand examples and review questions


  • This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals


  • Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

  • Sales Rank: #44477 in Books
  • Published on: 2013-07-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .70" w x 8.10" l, 1.50 pounds
  • Binding: Paperback
  • 320 pages

From the Back Cover

Vital math concepts for professional chefs and culinary students

A good chef requires a firm grasp of essential math skills in order to succeed professionally and financially. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, Math for the Professional Kitchen, designed and authored by veteran math instructors at The Culinary Institute of America, provides a thorough understanding of the mathematical concepts so crucial for success in the foodservice industry.

Based on in-classroom practice at the CIA, this book covers the entirety of the standard culinary math curriculum, including determining yields, portioning, ratios, and much more. Easy-to-understand examples, end-of-chapter review questions, a handy glossary, and helpful appendices make it a perfect textbook for students as well as professional culinarians.

Founded in 1946, The Culinary Institute of America is an independent, not???for???profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 40,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. For more information, visit www.ciachef.edu.

About the Author

Susan Wysocki (left) has had a career as a banker, a chef, and a college professor. She has been teaching in the business management department at The Culinary Institute of America since 1999. In addition, she is the owner and operator of Babycakes Caf� in Poughkeepsie, New York, where she lives with her two sons, Alex and Oliver.

Michael Nothnagel (center) has taught mathematics at the high school, community college, and university levels for the past 14 years. He has been a faculty member at The Culinary Institute of America since 2006. He also constructs crossword puzzles for major newspapers and other venues.

Laura Dreesen (right) has been with The Culinary Institute of America for 15 years. During that time, she has taught mathematics, cost control, introduction to computers, and computers in the food business and is coauthor of the college's personal finance course. She is an avid gardener and a foodie through and through.

Most helpful customer reviews

28 of 29 people found the following review helpful.
Good for the kitchen, missing business section
By Patrick E. Hansen
I attended the CIA a number of years ago and felt like I learned a great deal about the mathematics of running a business as well as a kitchen. I purchased this book expecting to find both sets of information now that I am responsible for the business as a whole. Unfortunately, this book only contains the algebra necessary to do recipe costing, and half of it is worksheets. There is no information necessary to do P&L calculations or any other larger business concerns.

4 of 4 people found the following review helpful.
Ktichen Math 101
By N. Privette
I'm not really sure how to rate this because it does do what it says it will, I suppose, but it isn't at all what I was looking for. I own a restaurant and have come up with my own guidelines for managing food cost, but I was hoping for some professional verification that I'm doing it right. This isn't the book for that level of operations. This truly is just MATH - converting pounds to ounces, ounces to tablespoons, that kind of thing. Scaling recipes up and down. And stuff like, "If I need 5 pounds of chopped onion, how many raw onions do I have to buy?" I was looking for something about restaurant math from the owner/manager standpoint. But if you're looking for Kitchen Math 101, I doubt you could do better.

9 of 9 people found the following review helpful.
Great book
By Cynthia A. Hay
If you are looking for a book to provide information on menu pricing, this is it!
I rented the book for a culinary theory class. I will purchase it to keep in my library.

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Minggu, 14 Oktober 2012

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Grain Storage Techniques: Evolution and Trends in Developing Countries (Fao Agricultural Services Bulletin)From Food & Agriculture Org

  • Sales Rank: #8324526 in Books
  • Published on: 1994-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.75" h x 8.50" w x .75" l,
  • Binding: Paperback
  • 277 pages

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Minggu, 07 Oktober 2012

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Book by M. Joanne Douglas

  • Sales Rank: #8486173 in Books
  • Brand: Brand: Thieme Medical Pub
  • Published on: 2010
  • Format: Import
  • Original language: English
  • Dimensions: 10.55" h x .35" w x 6.57" l, 1.80 pounds
  • Binding: Hardcover
  • 160 pages
Features
  • Used Book in Good Condition

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0 of 0 people found the following review helpful.
Asthma Bible
By XXTRA CARE
Love this book. It is my ASTHMA bible.

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Rabu, 03 Oktober 2012

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Pakistan: Democracy, Terrorism, and the Building of a Nation, by Iftikhar Malik

Opinionated and critical look at the challenges facing Pakistan at this critical juncture in its history

As the fall-out of the US-led "war on terror" continues to destabilize the countries of the Indian subcontinent, Pakistan and its fate are never out of the headlines. How did this predominantly Muslim country of 175 million reach this critical state? And what does the future hold in the face of such political and social upheaval?

This clear, comprehensive book synthesizes the complex issues facing Pakistan today while remaining cautiously optimistic about the future of a pluralistic nation caught between civic and military imperatives. Professor Malik examines: the country's strategic geopolitical position; the main characters who have shaped the nation; the legacy of Partition and the role of civil society as a force for change; the vexing problems of good governance; and the parts played by Political Islam and Jihadi extremism, and by the West in its use of Pakistan as a buffer state.

  • Sales Rank: #3805263 in Books
  • Published on: 2010-07-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x .80" w x 5.90" l, .75 pounds
  • Binding: Paperback
  • 216 pages

From Publishers Weekly
Prominent author and professor Malik takes an in-depth look at the history and development of a country often at war, shrouded in distrust and uncertainty, and struggling to maintain its status as a nuclear power. Beneath the country's desire to hold on to its nuclear threat is the fear of an attack from India, a prominent and close enemy. Pakistan's Pushtun Taliban have created huge problems in the West, but at home, distrust of U.S. and British powers is rampant; the war on terror is often labeled by Pakistanis as a war on Islam. Malik discuses politics with an optimistic textbook approach that illuminates what Pakistan has suffered in its struggle to maintain a fragile Democracy. Malik examines the country's shift to the epicenter of violence, highlighting the country's leaders as, largely, cults of personality who ignore advice from other acting members of government and make promises they don't intend to keep. Malik's impressive knowledge of the region makes this most complicated of countries easy to grasp.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Iftikhar Malik is a professor of history at Bath Spa University and has taught at Oxford University and Quaid-i-Azam University in Islamabad. He is the author of many books and journal articles including: The History of Pakistan (2008), Islam and Modernity: Muslims in Europe and the United States (2004), Jihad, Hindutva and the Taliban (2005) and State and Civil Society in Pakistan: Politics of Authority, Ideology and Ethnicity (1997). He lives in Oxford and in Bath.

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3 of 3 people found the following review helpful.
A thoughtful and scholarly analysis of the country, highly recommended
By Midwest Book Review
Pakistan is on the lips of many in today's world where terror is the great evil. "Pakistan: Democracy, Terrorism, and the Building of a Nation" analyzes Pakistan in hopes of understanding its role in today's war on terror and what Pakistan's true position is in the war on terror. Looking at its long history and the role conflict has played with it, a state trying to find its own identity between the Islamic world and the behemoth of India. "Pakistan" is a thoughtful and scholarly analysis of the country, highly recommended.

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Selasa, 02 Oktober 2012

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Allergy: Asthma, hay fever, urticaria and allied manifestations of reaction, by William Waddell Duke

  • Published on: 1927
  • Binding: Hardcover
  • 344 pages

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